Getting a degree requires a significant investment of both time and finances. By understanding the core courses of a prospective degree, you can make an informed decision about the degree’s worthiness compared to the investment you are making for your future. Being informed about the core courses offers a clearer picture of what studying Food Science And Technology entails which enables you to make a more informed and confident decision about your higher education path.

This course covers the principles and practices of food science and technology, including food processing, food preservation, and food safety. Students will learn about the science behind food production and the application of technology in the food industry.. Depending on the institution, this course can be covered with different depths and focuses.

Please remember this core courses/subjects for Food Science And Technology is meant to provide a general idea for decision making purpose and the exact course structure and subjects may vary based on the university, geographical location, and specific program offerings.

Food Science And Technology Core Courses:

• Food Chemistry
• Food Microbiology
• Food Processing
• Food Safety
• Nutrition
• Food Engineering
• Food Quality Control
• Food Analysis
• Sensory Evaluation
• Food Biotechnology
• Food Packaging
• Food Product Development
• Cereal Technology
• Dairy Technology
• Meat Science