Getting a degree requires a significant investment of both time and finances. By understanding the core courses of a prospective degree, you can make an informed decision about the degree’s worthiness compared to the investment you are making for your future. Being informed about the core courses offers a clearer picture of what studying Food Science With Business entails which enables you to make a more informed and confident decision about your higher education path.

This course combines the principles of food science with Business Management, to equip students with skills in managing food production and food businesses. Students will learn about the latest advances in food science and business management and the application of sustainable practices.. Depending on the institution, this course can be covered with different depths and focuses.

Please remember this core courses/subjects for Food Science With Business is meant to provide a general idea for decision making purpose and the exact course structure and subjects may vary based on the university, geographical location, and specific program offerings.

Food Science With Business Core Courses:

• Food Chemistry
• Food Microbiology
• Food Processing
• Food Safety
• Nutrition
• Business Administration
• Marketing
• Food Quality Control
• Food Analysis
• Food Engineering
• Sensory Evaluation
• Food Packaging
• Food Product Development
• Business Law
• Financial Management